Margaret River is a destination blessed with scenic mountains, good waves, warmhearted people and fertile land. Only a few hours from Perth, the capital of Western Australia, the lush green valley boasts some of the nation’s best produce, from black truffles and olive oil to fine wines.
In celebration of these exquisite offerings, the Ritz-Carlton Jakarta, Pacific Place will present some of Margaret River’s best dishes and wines in an event that begins today and runs through Saturday.
“The region has a cold climate that gives you wines that take a much longer time to mature,and because of that, you get wines that are much finer than the ones produced in a hot climate,” said Patrick Weder, the hotel’s executive assistant manager of food and beverages.
Nearly 60 top wineries in the Margaret River area produce premium Australian sauvignon blanc, semillon, cabernet and merlot. The region is also home to Australia’s best Angus and Wagyu beef.
“We want our guests to experience the best that Margaret River has to offer right here in Jakarta,” Weder said. Celebrity chefs Dennis Mifsud and Tony Howell, both from Margaret River, will be on hand to share their culinary expertise.
Mifsud is the chef and owner of the prominent Wino’s Margaret River, while Howell is the resident executive chef of Cape Lodge, a multi award-winning gourmet restaurant. He was also a finalist of MasterChef Australia last year.
On Wednesday, the duo will share some of their secret recipes in a Masterchef Class at the hotel’s banquet kitchen from 10 a.m. to 1 p.m. Indonesian food enthusiast and writer Petty Elliott, who has a column in the Jakarta Globe, will be part of the event.(Jakarta Globe)
Masterchef Class (Wednesday): Rp 398,000 ($44) per person
Celebrity Guest Chefs and Winemakers Dinner (Thursday): Rp 1,188,000 per person
Wine Market at 8 Lounge (Friday): Rp 298,000 per person
Wine Tasting Experience (Saturday): Rp 398,000 per person
For reservations, call 021 2550 1888