Longing for food that can complement the mood for love in the run up to this year’s Valentine’s Day? Grand Hyatt Jakarta’s very own C’s Steak & Seafood Restaurant will be offering a new aphrodisiac a la carte menu for lunch and dinner from Feb. 10 to Feb. 13.
Created by chef Christer Foldnes and his culinary team, various taste bud indulgences — from chocolate-sea salt crostini, beef carpaccio, beef chili con carne and raspberries — are guaranteed to not only stir your palates but also your fiery passion for love.
On Feb. 14, the restaurant will offer yet another love-arousing selection of food for dinner, including peached lobster salad, char-grilled wagyu tenderloin, buttered asparagus, avocado tartar, chocolate ganache and pink grapefruit.
For more information and reservations, call (+62 21) 2992 1234 / 5020 1234, ext. 8-3400. (Jakarta Post)
Wednesday, February 12, 2014
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