If you often have dinner or lunch in Balinese restaurant serving surely Balinese authentic dishes you will be aware that Balinese fare is rich of various herbs and chili and coconut milk. And even though these ingredients result in good taste but consuming in large amount can affect to the healthy. Balinese people have a secret to balance the body after consuming strong tasty Balinese food.
There is various kind of Loloh. The most popular one is Loloh Cemceman originally from Bangli Regency, made from Cemceman leaves. A renowned restaurant 'Bagong' selling Loloh Cemceman to be a perfect mate for Balinese tasty grilled fish and steamed fish. Bagong management knows well that for a strong-taste dishes should be balanced with something 'cooling' to make stomach comfortable.
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