Wednesday, July 6, 2011

Chef Lefebvre Brings Southern French Flavors to Jakarta

At the age of 16, Fabien Lefebvre enrolled in cooking school. Today, he is considered one of the best chefs in France, and was named one of the country’s top craftsmen by the French Ministry of Labor in 2004.

This culinary artist will be showcasing his work at the Mandarin Oriental Hotel’s Lyon Restaurant from today until Saturday. At a media luncheon held in Jakarta earlier this week, Lefebvre treated guests to a preview of his artistically arranged dishes, consisting of colorful vegetables, fruit, fresh fish and beef.

Chef Fabien Lefebvre’s French Cuisine
July 7-9
Lyon Restaurant, Mandarin Oriental Hotel
Jl. M.H. Thamrin, Central Jakarta
Tel: 021 2993 8888
Two-course menu from Rp 580,000
Three-course menu from Rp 720,000
Six-course degustation menu from Rp 1.3 million


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