Wednesday, February 12, 2014

Valentine at Jakarta Grand Hyatt

Longing for food that can complement the mood for love in the run up to this year’s Valentine’s Day? Grand Hyatt Jakarta’s very own C’s Steak & Seafood Restaurant will be offering a new aphrodisiac a la carte menu for lunch and dinner from Feb. 10 to Feb. 13.

Created by chef Christer Foldnes and his culinary team, various taste bud indulgences — from chocolate-sea salt crostini, beef carpaccio, beef chili con carne and raspberries — are guaranteed to not only stir your palates but also your fiery passion for love. 

 On Feb. 14, the restaurant will offer yet another love-arousing selection of food for dinner, including peached lobster salad, char-grilled wagyu tenderloin, buttered asparagus, avocado tartar, chocolate ganache and pink grapefruit. 

For more information and reservations, call (+62 21) 2992 1234 / 5020 1234, ext. 8-3400. (Jakarta Post)

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